Amber Kellerbier Recipe - Koia Bayer

Recipe Info

Recipe Image

Koia Bayer

by on
All Grain
55 Liter(s)
62 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Carafa II - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

This recipe was cloned from Koia Bayer.

Fermentables

92% - Dark Munich - DE
11.5
36
13
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
Boil
60 min(s)
4
14.6
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
4
3.6
Hallertauer Mittelfrüh
40
Pellet
Boil
2 min(s)
4
0.6

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Redusere/kok 8 liter av v?rter til 2-3 L - vanne ut til 8L igjen
2.
Gj?ring 4 uker p? 10graderC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Bayer
Amber Kellerbier
  • 55.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Amber Kellerbier

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.051
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.016
IBU 0
120
IBU: 25-40 / Your IBU: 19
SRM 0
40
SRM: 7-17 / Your SRM: 23.4
ABV 0
14
ABV: 4.8-5.4 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.46-0.83 / Your BG:GU: 0.37

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