Amber Kellerbier Recipe - Koia Bayer

Recipe Info

Recipe Image

Koia Bayer

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Carafa II - DE, Hallertauer Mittelfrüh Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

66% - Dark Munich - DE
7
36
25
Mash
31% - Pilsner - DE
3.3
38
1
Mash
3% - Carafa II - DE
0.3
32
412
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
Boil
60 min(s)
4
16.8
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
4
4.2
Hallertauer Mittelfrüh
40
Pellet
Boil
2 min(s)
4
0.7

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mesking
Infusion
55
15 min
Hovedmesk
Infusion
67
45 min

Special Instructions

1.
Redusere/kok 8 liter av vørter til 2-3 L - vanne ut til 8L igjen
2.
Gjæring 4 uker på 10graderC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Bayer
Amber Kellerbier
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Amber Kellerbier

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.050
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 22
SRM 0
40
SRM: 7-17 / Your SRM: 22.9
ABV 0
14
ABV: 4.8-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.46-0.83 / Your BG:GU: 0.43

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