American Pale Ale Recipe - MuTaRo

Recipe Info

Recipe Image

MuTaRo

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Muenchener15, Tarwemout. licht, Rye - DE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Lemon zest.

Fermentables

62% - Muenchener15
2.5
37
6
Mash
19% - Tarwemout. licht
0.75
37
2
Mash
19% - Rye - DE
0.75
38
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
23.6
Cascade
20
Pellet
Boil
30 min(s)
6.5
13.1
Citra
5
Leaf
Boil
15 min(s)
12
3.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

Lemon zest
0.01
kg
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MuTaRo
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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