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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Muenchener15
    19% - Tarwemout. licht
    19% - Rye - DE
    4 lb kg total fermentables

    Hops

    Magnum
    23.6
    Cascade
    13.1
    Citra
    3.5
    40 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lemon zest

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of MuTaRo
    American Pale Ale
    • 19.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 40.2 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 6.4° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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