All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Hersbrucker Hops, Danstar Nottingham Homebrew Yeast.
2.Bring up to ~160 degrees and hold for 15 minutes to kill anything and drive off O2
3.Cool to ~120 degrees F
4.In a bag, add 1# 2-row and let sit ~30 minutes (to introduce the lactobacillus)
5.Remove the bag of grain, carefully syphon into a carboy (filling to the top) or in your brew kettle, putting plastic wrap over the surface of the wort
6.Keep at ~120 degrees F (or as close as possible) for 3 days
7.Return to brew pot, add hops and boil 15 minutes
{"RecipeId":37929,"RecipeTypeId":10,"OriginalRecipeId":23200,"UnitType":"s","IbuFormula":"t","CreatedBy":111496,"Name":"Clone Of Berliner Weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1490794552347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525,"Fg":1.0105,"Srm":2.8808316419411697,"Ibu":6.2699622992898716,"BgGu":0.1194278533198071,"Abv":5.418,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"193513","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"56","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"193514","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"15","Day":"0","AA":"1.7","Ibu":"3.13498114964494","Id":"203793","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"1.7","Ibu":"3.13498114964494","Id":"203794","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"54341","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"60949","Rank":"1","Text":"Mash at ~148 degrees F, then sparge"},{"Id":"60950","Rank":"2","Text":"Bring up to ~160 degrees and hold for 15 minutes to kill anything and drive off O2"},{"Id":"60951","Rank":"3","Text":"Cool to ~120 degrees F"},{"Id":"60952","Rank":"4","Text":"In a bag, add 1# 2-row and let sit ~30 minutes (to introduce the lactobacillus)"},{"Id":"60953","Rank":"5","Text":"Remove the bag of grain, carefully syphon into a carboy (filling to the top) or in your brew kettle, putting plastic wrap over the surface of the wort"},{"Id":"60954","Rank":"6","Text":"Keep at ~120 degrees F (or as close as possible) for 3 days"},{"Id":"60955","Rank":"7","Text":"Return to brew pot, add hops and boil 15 minutes"}]}
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
