Kneil Down Recipe

Recipe Info

Recipe Image

Kneil Down

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Columbus Hops, Citra Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
37
1
Mash
9% - Vienna - US
1.25
36
4
Mash
21% - Flaked Oats - US
3
37
1
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Columbus
0.75
Pellet
Boil
20 min(s)
15
19.8
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
2
Pellet
DryHop
4 day(s)
15
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kneil Down
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 275 per 12oz Calories
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