Brown Shugga Clone Recipe

{"RecipeId":37917,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111021,"Name":"Brown Shugga Clone","Description":"4.0 oz (113 g) Baird 105?L crystal malt\n4.0 oz (113 g) Baird 150?L crystal malt\n8.0 oz (227 g) dark brown sugar (45 min)\n\n\nWhirlfloc at 15 min\n\nUse carbon-filtered tap water. Adjust water with gypsum in mash. Single infusion mash at 155°F (68°C). Mash out at 168°F (76°C). Boil for 90 minutes. Whirlpool knockout (0 min) hops for 5 minutes before chilling.\nFerment at 64°F (18°C). Dry hop one week in primary. Package and age at least two months, the brown sugar flavors will come out and the hops will begin to recede after about six weeks.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1490754699477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1133875,"Fg":1.035150125,"Srm":15.823835063292817,"Ibu":35.212615387319445,"BgGu":0.31055112236639359,"Abv":10.092621374999999,"Calories":410,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"14","Ppg":"37","L":"1","Use":"Mash","Id":"193430","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"3.5","Ppg":"37","L":"2","Use":"Mash","Id":"193431","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"193432","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"193433","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"193434","IngId":"3908","Name":"105 Crystal Malt","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"35","L":"150","Use":"Mash","Id":"193435","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"46","L":"50","Use":"Late","Id":"193436","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"17.2507633548301","Id":"203699","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"7.10578761724854","Id":"203700","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"2"},{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"10.8560644152408","Id":"203701","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"0.1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"203702","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"4"},{"Amt":"0.3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"203703","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"5"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"203704","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"203705","IngId":"3","Name":"Cascade","CustomName":"","Rank":"7"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"203706","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"203707","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.69","Id":"54302","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"37340","IngId":"6138","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}