English Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
5 Gallon(s)
9 Gallon(s)
180 min
72%
Brewed 10/18/20 About a 3 hour boil Gravity came in a little low at 1.11 with the target at 1.13. Added some third runnings during the boil that dragged down the gravity (and upped the voume) - would have boiled longer, but it was getting late. Cooled to 75*, 60 secs of pure O2, and then transferred onto a yeast cake from a Bitter (of Windsor and Nottingham High Perf). Took off over night and was fermenting at around 68*. Dropped it down into the mid 50s to slow the fermentation on the second night and then brought it up to 64* for a day or two. Then brought it up to ambient as the fermentation slowed and let it sit for ....

Fermentables

80% - Pale Ale - US
17
37
3
Mash
14% - Munich - Dark 20L - US
3
35
30
Mash
1% - Dark Crystal 80L - UK
0.13
33
80
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
1% - Amber - UK
0.25
32
27
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
7.5
25.6

Yeast

White Labs London Ale WLP013
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.111 OG
  • 1.039 FG
  • 36.0 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 17.3° SRM Color
  • 72% Efficiency
  • 9.3% ABV Alcohol
  • 404 per 12oz Calories
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