American Stout Recipe - Monday Morning Stout

Recipe Info

Recipe Image

Monday Morning Stout

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
90 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Flaked Oats - US, Roasted Barley - US, Cascade Hops, Fuggles Hops, Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast, Cocoa Nibs.

Fermentables

74% - 2-Row - US
8
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Cascade
0.5
Pellet
Boil
10 min(s)
6.9
5.6
Cascade
1
Pellet
Boil
5 min(s)
6.9
6.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.9
10.9
Goldings
1
Pellet
Boil
60 min(s)
5.2
23.2
Goldings
0.5
Pellet
Boil
15 min(s)
5.2
5.8

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Cocoa Nibs
2
oz
Boil
Cocoa Nibs
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Primary for 1 week
2.
Secondary for 10-14 days, adding 4oz cocoa nibs for the final week

Tasting Notes (1)

JustinMonroe

Tasted on 4/29/2017 by JustinMonroe

Notes:

Nice body and mouthfeel - somewhat chewy, hints of roasted malt and chocolate. Can't wait for it to carb up! I have 6 days to let it carb before handing it in for a homebrew competition.

Recipe Facts

Monday Morning Stout
American Stout
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 45.8° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 247 per 12oz Calories
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