Imperial Stout Recipe - Black Death
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Black Death
by Bert on 3/28/2017
All Grain + Extract
23 Liter(s)
27.5 Liter(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Dark - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Maple Syrup - US, Molasses - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
52% - Maris Otter Pale - UK
17% - Dry Malt Extract - Dark - US
9% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Death
Imperial Stout
-
23.00
Gallons
Liters
Batch Size
-
27.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.100
OG
-
1.019
FG
-
96.4 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
66.1° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
350 per 12oz
Calories
Clone This Recipe
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