American Amber Ale Recipe - Blacktop Lounge Lizard Ale

Recipe Info

Recipe Image

Blacktop Lounge Lizard Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Tavern Ale. Malty, Biscuity... with just enough hop presence to make you want another glass.

Fermentables

69% - 2-Row - US
9
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
15% - Munich - 60L - US
2
33
60
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
25.2
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
12.9
Styrian Goldings
2
Pellet
Boil
5 min(s)
5.3
6.7
Styrian Goldings
2
Pellet
DryHop
0 day(s)
5.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
* Strike grains with 4.56 gal of water at 167.8 °F.
2.
* Mash at 155 °F for 60 min.
3.
* Vorlauf and lauter 2.76 gal in your first runnings.
4.
* Add 3.74 gal of sparge water at 168 °F.
5.
* Vorlauf and lauter 3.74 gal in your second runnings.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blacktop Lounge Lizard Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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