Sol I Bergen - Mexican - ViBrygger.no Recipe

Recipe Info

Recipe Image

Sol I Bergen - Mexican - ViBrygger.no

by on
All Grain
23 Liter(s)
26.5 Liter(s)
90 min
75%
29.03.2017 --- Mash 65/60min --- OG:1054 blandet ut til 1042 med vann etter kok --- DR:19.04.17 --- FG:1007 24.04.2017

Fermentables

95% - Pilsner - DE
4.8
38
1
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirfloc
0.5
each
Boil
Yeast Nutrient
0.25
each
Boil
Brewers Clarex
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sol I Bergen - Mexican - ViBrygger.no
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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