American IPA Recipe - Merkal meets the Orange groper

Recipe Info

Recipe Image

Merkal meets the Orange groper

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
62%
Orange IPA with german 1007 yeast

This recipe was cloned from Belgian IPA.

Fermentables

58% - 2-Row - US
9
36
2
Mash
19% - Caramel/Crystal 10 - US
3
35
10
Mash
10% - Wheat - US
1.5
39
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash

Hops

El Dorado
0.5
Pellet
FirstWort
60 min(s)
14
24.8
DELTA
0.5
Pellet
FirstWort
60 min(s)
5.5
9.8
El Dorado
1
Pellet
Boil
15 min(s)
14
24.7
El Dorado
1
Pellet
Boil
5 min(s)
14
9.9
DELTA
1
Pellet
Boil
5 min(s)
5.5
3.9
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0
DELTA
1
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152
2.
add orange zest to last five minutes of boil
3.
add sanitized / pre boiled orange zest as a "dry hop"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merkal meets the Orange groper
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 73.1 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 9.2° SRM Color
  • 62% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 73
SRM 0
40
SRM: 6-14 / Your SRM: 9.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.06

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