American IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Chinook Hops, Amarillo Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
11
36
2
Mash
14% - Munich - UK
2
37
9
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
96.9
Amarillo
1
Pellet
Boil
10 min(s)
9
12.2
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
Boil
10 min(s)
12
16.2

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Yum!

    1/11/2013 3:43:44 PM
  • SingleSpeed

    This looks tasty! Good luck with this one. Are you brewing tomorrow? I am going to try your other IPA tonight.

    1/11/2013 4:44:26 PM
  • Tony

    No, I'm working today. If I see a recipe on home brew talk I want to try I've been entering them here so I don't forget. Now that I look at it though, shouldn't this have Belgian yeast? More investigation needed...

    1/12/2013 8:28:37 AM
  • Tony

    WLP570

    1/12/2013 9:43:22 AM

Recipe Facts

Belgian IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 125.3 IBU (brewgr) Bitterness
  • 2.00 BG:GU
  • 10.1° SRM Color
  • 62% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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