Gordon note: We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.
Orig recipe had 10.12 Pils and 2.12 Munich I think. I only ordered 10 lbs Pils so added a bit more Munich.
Orig hop schedule: 27 IBU (brewgr)
Rakau - .5 - 60 - 12.0
Rakau - .5 - 10 - 12.0
Opal - .67 - 0 - 6.5
Rakau - .67 - DryHop - 12.0
Yeast - March 1, 2017
Fermentables
76% - Pilsner - US
10.03
34
2
Mash
17% - Munich - Light 10L - US
2.21
35
10
Mash
5% - White Wheat - US
0.625
40
2
Mash
3% - Carapils - DE
0.375
33
2
Mash
Hops
Mosaic
0.55
Pellet
Boil
60 min(s)
11.2
20.4
Mosaic
0.5
Pellet
Boil
10 min(s)
11.2
6.7
Opal
0.67
Pellet
FlameOut
0 min(s)
8.7
0.0
Mosaic
0.67
Pellet
DryHop
2 day(s)
11.2
0.0
Yeast
Wyeast French Saison 3711
90%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
150
75 min
Special Instructions
1.Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours
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