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Saison part deux
by cgrade23 on 3/27/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK
, Carafa III - DE, CaraAroma - DE, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.
8% - Corn Sugar (Dextrose) - US
8% - Belgian Clear Candi Sugar - BE
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
37.6 IBU (tinseth)
Bitterness
0.52
BG:GU
18.6 ° SRM
Color
70%
Efficiency
7.5 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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