Saison part deux Recipe

Recipe Info

Recipe Image

Saison part deux

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Carafa III - DE, CaraAroma - DE, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.

Fermentables

77% - Pilsner - BE
10
36
2
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison part deux
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 18.6° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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