Strong Bitter Recipe - Newer Speckled Hen

Recipe Info

Recipe Image

Newer Speckled Hen

by on
All Grain
17.0344 Liter(s)
22.7125 Liter(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, CaraMunich I - DE, Biscuit Malt - BE, Worcester Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast, Campden Tablet, Irish Moss, Yeast Nutrient.

This recipe was cloned from New Speckled Hen.

Fermentables

78% - Maris Otter Pale - UK
3
38
3
Mash
7% - Crystal 60L - UK
0.26
34
60
Mash
8% - CaraMunich I - DE
0.3
34
39
Mash
8% - Biscuit Malt - BE
0.31
36
23
Mash

Hops

Worcester Goldings
20
Leaf
Boil
45 min(s)
6.3
15.5
Worcester Goldings
35
Leaf
Boil
15 min(s)
6.3
14.7
Worcester Goldings
30
Leaf
Boil
5 min(s)
6.3
5.1

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

Campden Tablet
0
each
Mash
Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Fermented at 21 for 2weeks
2.
Cold crashed
3.
First two hop additions from old hops
4.
1litre yeast starter
5.
Conditioned to 2.1Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newer Speckled Hen
Strong Bitter
  • 17.03 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.3° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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