Weissbier Recipe - loveworm weizen

Recipe Info

Recipe Image

loveworm weizen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
jerry park

Fermentables

38% - 2-Row - US
2.2
37
1
Mash
38% - White Wheat - US
2.2
40
2
Mash
16% - Caramel/Crystal 10 - US
0.9
35
10
Mash
4% - Carapils - DE
0.23
33
2
Mash
4% - Flaked Oats - US
0.23
37
1
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
13.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
14
each
Boil
Orange or Lemon peel
14
each
Boil
Coriander
7
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss boil 10min
2.
orange peel(sweet and bitter ),Coriander seed boil 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

loveworm weizen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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