Weissbier Recipe - KB04

Recipe Info

Recipe Image

KB04

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Pilsner - DE, Honey - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

44% - Red Wheat - US
8
38
2
Mash
44% - Pilsner - DE
8
38
1
Mash
11% - Honey - US
2
35
1
Late

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
3.5
13.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KB04
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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