Poboy Stout AKA The Kitchen Sink Recipe

{"RecipeId":37758,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110986,"Name":"Poboy Stout AKA The Kitchen Sink","Description":"Strike temp at 164.1\nMash temp measured at 152.4\nLeaving for 45mins to mash, stirred, measured the temp and it was 150F, added about 4 cups of boiling water to get back to about 152F. Leave for another 45 mins and begin sparging with 195 water.\nOG = 1.080 after adding about 0.27gal of the baby beer brewed with mosaic and random hop for 60 min boil\nFG = 1.036\nOG of baby beer = 1.044\nFG of baby = 1.022...Not very fermentable (Used about 1/4 bag of yeast)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":2.5,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1490494695583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1023749999999999,"Fg":1.0307125,"Srm":51.616400455922921,"Ibu":22.82123207652943,"BgGu":0.22291801784155757,"Abv":9.2444625,"Calories":365,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"194759","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"26","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"192514","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"23","Amt":"0.886","Ppg":"37","L":"1","Use":"Mash","Id":"192515","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.4","Ppg":"35","L":"120","Use":"Mash","Id":"192516","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.227","Ppg":"34","L":"350","Use":"Mash","Id":"192517","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"192518","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"192519","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"17.8041558909801","Id":"202554","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"54047","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Boil","Id":"37142","IngId":"5306","Name":"lactose","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Mash","Id":"37602","IngId":"5445","Name":"Cacao powder","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"37910","IngId":"6178","Name":"1 Shot of Diavolitto espresso with 10 mins left","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"26896","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"61680","Rank":"1","Text":"Add Cacao powder to mash, mix in with grains"},{"Id":"61681","Rank":"2","Text":"Sparge at 195 and dump in all water after getting first runnings"},{"Id":"61276","Rank":"3","Text":"Add all sugars before the boil"}]}