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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    26% - Maris Otter Pale - UK
    26% - Pale Ale - BE
    23% - Flaked Oats - US
    10% - Caramel/Crystal 120 - US
    6% - Chocolate Malt - US
    5% - Special B - BE
    5% - Rice Hulls - US

    Hops

    Santiam
    17.8
    East Kent Goldings
    5.0

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    lactose
    Cacao powder
    1 Shot of Diavolitto espresso with 10 mins left

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Poboy Stout AKA The Kitchen Sink
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.102 OG
    • 1.031 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 51.6° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 365 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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