American Stout Recipe - Vanilla Porter
American Stout
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Vanilla Porter
by brew-master-j on 3/25/2017
All Grain
19 Liter(s)
25 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Munich - Light 10L - US, Chinook Hops, Tettnang Hops, Perle Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.
2% - Munich - Light 10L - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Porter
American Stout
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
46.5° SRM
Color
-
80%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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