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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    12% - Crystal 40L - CA
    8% - Chocolate Malt - US
    6% - Black Malt - US
    2% - Roasted Barley - US
    2% - Munich - Light 10L - US
    4.82 lb kg total fermentables

    Hops

    Chinook
    10.1
    Tettnang
    2.7
    Perle
    2.2
    Styrian Goldings
    0.0
    31 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vanilla Porter
    American Stout
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 46.5° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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