Schwarzbier Recipe - Clone Of Samuel Adams Chocolate Bock - Clone

Recipe Info

Recipe Image

Clone Of Samuel Adams Chocolate Bock - Clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa I - DE, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Samuel Adams Chocolate Bock - Clone.

Fermentables

49% - 2-Row - US
4.5
36
2
Mash
30% - Munich - Light 10L - US
2.75
35
10
Mash
19% - Caramel/Crystal 60 - US
1.7
36
60
Mash
2% - Carafa I - DE
0.2
32
337
Mash

Hops

Tettnang
0.7
Leaf
Boil
35 min(s)
4.5
14.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Cocoa Nibs
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccrification Rest at 154 for 60 minutes
2.
Sparge at 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Samuel Adams Chocolate Bock - Clone
Schwarzbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 14.6 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 27.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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