Sweet Stout Recipe - NB CHOCOLATE MILK STOUT

{"RecipeId":37693,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112853,"Name":"NB CHOCOLATE MILK STOUT","Description":"A milk stout (brewed with lactose sugar for body and residual sweetness) laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped\nwith dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges.\nExcellent as a nourishing restorative or as an ice cream topping.","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1490369353407)\/","BrewSessionCount":1,"MostRecentBrewSession":9069,"Og":1.057515,"Fg":1.01437875,"Srm":40.941133049768013,"Ibu":28.207481650682858,"BgGu":0.49043695819669414,"Abv":5.5645762500000009,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8","Ppg":"37","L":"3","Use":"Mash","Id":"192176","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.75","Ppg":"32","L":"200","Use":"Mash","Id":"192177","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"160","Use":"Mash","Id":"192178","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"32","L":"525","Use":"Mash","Id":"192179","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"192180","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"18.6514261531508","Id":"202187","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"9.55605549753208","Id":"202188","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"53943","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"53944","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37061","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"26844","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"26845","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"60382","Rank":"1","Text":"Sacch’ Rest: 152° F for 60 minutes"},{"Id":"60411","Rank":"2","Text":"Vourlaf liquid to set grain bed and wort is clear - 3 gal."},{"Id":"60383","Rank":"3","Text":"Mashout: 170° F for 10 minutes"},{"Id":"60412","Rank":"4","Text":"Vourlaf liquid to set grain bed and wort is clear - 3 gal."},{"Id":"60413","Rank":"5","Text":"Fly Sparge: 170° F for 45-60 minutes - 2 inch water minimum from on top of grain"}]}