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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pale Ale - US
    7% - Pale Chocolate - UK
    2% - Extra Dark Crystal 160L - UK
    7% - Carafa III - DE
    9% - Lactose - Milk Sugar - US
    10.75 lb kg total fermentables

    Hops

    Cluster
    18.7
    Cluster
    9.6
    1.25 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NB CHOCOLATE MILK STOUT
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 40.9° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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