American Pale Ale Recipe - Citra Pale Ale April 17

Recipe Info

Recipe Image

Citra Pale Ale April 17

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Munich Light - DE, Carapils - DE, Magnum Hops, Perle Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Vienna - DE
2
37
4
Mash
40% - Pale Ale - DE
2
39
2
Mash
15% - Munich Light - DE
0.75
37
6
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
9.8
15.3
Perle
30
Pellet
Boil
30 min(s)
5.5
14.1
Citra
25
Pellet
Boil
15 min(s)
13.4
18.5
Citra
25
Pellet
Boil
5 min(s)
13.4
7.4
Citra
50
Pellet
DryHop
7 day(s)
13.4
0.0
Columbus
20
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
30 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale April 17
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 55.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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