Table Saison v2 with Brett Recipe
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Table Saison v2 with Brett
by Owl-Head on 3/21/2017
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rye - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Hallertau Blanc Hops, Bootleg Biology Saison Blend Homebrew Yeast.
This recipe was cloned from Table Saison.
6% - Corn Sugar (Dextrose) - US
Bootleg Biology Saison Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Table Saison v2 with Brett
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.007
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
2.4° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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