All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Pilsner - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, The Yeast Bay Vermont Ale Homebrew Yeast.
Fermentables
56% - Pearl - UK
7
37
3
Mash
24% - Pilsner - DE
3
38
2
Mash
16% - Flaked Wheat - US
2
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
Hops
Citra
0.5
Pellet
FirstWort
60 min(s)
12.5
19.3
Mosaic
0.5
Pellet
FirstWort
60 min(s)
13.6
21.0
Citra
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
13.6
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
13.6
0.0
Citra
2
Pellet
DryHop
5 day(s)
12.5
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
13.6
0.0
Citra
1
Pellet
DryHop
2 day(s)
12.5
0.0
Yeast
The Yeast Bay Vermont Ale
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Add the first set of flame out hops right after the boil finishes
2.Add the second set of flame out hops when the temperature is below 150F
3.Whirlpool and let hops sit for 10 minutes before cooling to fermentation temperature
4.Ferment at 64-68F for 5-7 days, then raise to 70F until a stable FG is reached
5.Add first set of dry hops towards the end of active fermentation
6.Add the second set of dry hops with two days left in primary
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