Belgian Dubbel Recipe - Belga CR
Belgian Dubbel
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Belga CR
by Jano1965 on 3/21/2017
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, CaraMunich II - DE, Carapils - DE, Invert Sugar - US, Chocolate - BE, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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18.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
24.8 IBU (tinseth)
Bitterness
0.34
BG:GU
21.6 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
248 per 12oz
Calories
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