Belgian Dubbel Recipe - Belga CR

Recipe Info

Recipe Image

Belga CR

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, CaraMunich II - DE, Carapils - DE, Invert Sugar - US, Chocolate - BE, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - Pilsner - DE
3.7
38
1
Mash
9% - Abbey Malt - DE
0.5
33
17
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - Invert Sugar - US
0.3
46
1
Late
4% - Chocolate - BE
0.2
30
340
Mash

Hops

Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
9.2
Styrian Goldings
20
Pellet
Boil
30 min(s)
5.3
9.4
Willamette
30
Pellet
Boil
10 min(s)
5
6.3

Yeast

Fermentis Safbrew Abbaye
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga CR
Belgian Dubbel
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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