Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
3.17 Gallon(s)
4.22 Gallon(s)
60 min
75%
Black IPA

Fermentables

73% - Pale 2-Row - CA
6
36
1
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
12% - Caramel/Crystal 80 - US
0.96
35
80
Mash
5% - Chocolate Malt - US
0.392
34
350
Mash
5% - Carafa III - DE
0.392
32
525
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
29.2
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
8.7
Cascade
1.5
Pellet
Boil
2 min(s)
5.8
3.7
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 3.17 Gallons Liters Batch Size
  • 4.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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