Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Special B - BE, Biscuit Malt - BE, Chocolate - BE, Danstar Nottingham Homebrew Yeast, Whirlfloc tablet w/ 5 mins boil left.

This recipe was cloned from JeRK Irish Red Ale.

Fermentables

87% - 2-Row - US
5
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
2% - Special B - BE
0.125
30
180
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Chocolate - BE
0.125
30
340
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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