Irish Red Ale Recipe - JeRK Irish Red Ale

Recipe Info

Recipe Image

JeRK Irish Red Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB recipe Irish Red Ale

Fermentables

87% - 2-Row - US
5
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
2% - Special B - BE
0.125
30
180
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Chocolate - BE
0.125
30
340
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Irish Red Ale
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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