Weissbier Recipe - Heavy-weizen 1bbl

Recipe Info

Recipe Image

Heavy-weizen 1bbl

by on
All Grain
28 Gallon(s)
40 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Mandarina Bavaria Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Bohemian Pilsner - DE
28.5
38
1
Mash
38% - White Wheat - US
21.5
40
2
Mash
6% - Munich - Light 10L - US
3.5
35
10
Mash
6% - Dextrine Malt - UK
3.5
33
2
Mash

Hops

Mandarina Bavaria
2.5
Pellet
Boil
60 min(s)
7.4
11.6
Mandarina Bavaria
14
Pellet
Boil
0 min(s)
7.4
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
4
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy-weizen 1bbl
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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