Weissbier Recipe - Heavy-weizen 1bbl
Weissbier
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Heavy-weizen 1bbl
by IllmaticBrewer85 on 3/20/2017
Recipe Type: All Grain
Batch Size: 28 Gallon(s)
Boil Size: 40 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Mandarina Bavaria Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel.
50% - Bohemian Pilsner - DE
6% - Munich - Light 10L - US
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Heavy-weizen 1bbl
Weissbier
28.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
11.6 IBU (tinseth)
Bitterness
0.20
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
197 per 12oz
Calories
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