American IPA Recipe - Nelson Sauvin Rye IPA

Recipe Info

Recipe Image

Nelson Sauvin Rye IPA

by on
All Grain
19 Liter(s)
24.79 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Dark Munich - DE, Cane Sugar - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gelatin.

Fermentables

47% - 2-Row - US
2.4
37
1
Mash
33% - Rye - US
1.7
37
3
Mash
7% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
7% - Dark Munich - DE
0.35
36
10
Mash
7% - Cane Sugar - US
0.35
46
1
Late

Hops

Nelson Sauvin
22
Pellet
FirstWort
60 min(s)
11.3
30.0
Nelson Sauvin
36
Pellet
Boil
10 min(s)
11.3
17.8
Nelson Sauvin
47
Pellet
Boil
5 min(s)
11.3
12.8
Nelson Sauvin
95
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Gelatin
1
each
Mash

Mash Steps

Mash
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Sauvin Rye IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 61
SRM 0
40
SRM: 6-14 / Your SRM: 4.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.99

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