Cream Ale Recipe - Cream ale
Cream Ale
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Cream ale
by SunValleyBrewery on 3/18/2017
All Grain
12 Liter(s)
17.5 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Flaked Corn - US, Table Sugar - Sucrose - US, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
6% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.012
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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