English Porter Recipe - cherry pie porter
English Porter
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cherry pie porter
by scusack 3/17/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Biscuit Malt - BE, Victory Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Mt. Hood Hops, Wyeast London Ale 1028 Homebrew Yeast.
Maple Porter .
8% - Caramel/Crystal 60 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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cherry pie porter
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
26.9 IBU (tinseth)
Bitterness
0.39
BG:GU
40.3 ° SRM
Color
72%
Efficiency
6.7 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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