Raspberry Wheat Recipe

Recipe Info

Recipe Image

Raspberry Wheat

by on
Extract
11.5 Liter(s)
11.5 Liter(s)
70 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Challenger Hops, Mangrove Jacks Bavarian Wheat Homebrew Yeast, Raspberries.

Fermentables

100% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Challenger
10
Pellet
Boil
70 min(s)
6.5
15.1

Yeast

Mangrove Jacks Bavarian Wheat
70%

Other Stuff

Raspberries
1.25
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1.5kg DME in 11.5l water
2.
Follow hop schedule
3.
After boil, top back up to 11.5l
4.
Add raspberries on day 3 for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
  • 11.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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