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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Maris Otter Pale - UK
    6% - Chocolate Malt - US
    6% - Roasted Barley - UK
    4% - Caramel/Crystal 120 - US
    2% - Flaked Oats - US
    1% - Black Patent Malt - UK
    4% - Belgian D2 Candi Syrup - BE
    4% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    49.0

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Cacao Nibs
    Vanilla Bean
    Hot pepper
    Cinnamon Sticks

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.

    Recipe Facts

    Clone Of Mexican Cake Clone
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.112 OG
    • 1.031 FG
    • 49.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 74.0° SRM Color
    • 72% Efficiency
    • 10.4% ABV Alcohol
    • 402 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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