Dead Guy Ale - Rogue Recipe

{"RecipeId":37253,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112050,"Name":"Dead Guy Ale - Rogue","Description":"Recipe for Rogue\u0027s Dead Guy Ale from Craft Beer for the Homebrewer","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1489523593120)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0687125,"Fg":1.01511675,"Srm":11.363869901016544,"Ibu":33.526925463038708,"BgGu":0.48793051428835704,"Abv":6.9138517500000018,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"3.25","Ppg":"35","L":"10","Use":"Mash","Id":"189720","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.5","Ppg":"34","L":"15","Use":"Mash","Id":"189721","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"},{"Per":"51","Amt":"5","Ppg":"44","L":"8","Use":"Extract","Id":"189722","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.15","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"8.3","Ibu":"29.1590214707357","Id":"199024","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.5","Ibu":"4.36790399230301","Id":"199025","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"53288","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"26454","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"59509","Rank":"1","Text":"Steep grain in 2.25 Gal of water at 155 F for 60 min"},{"Id":"59510","Rank":"2","Text":"Sparge with 1 gal of water at 160 F"},{"Id":"59511","Rank":"3","Text":"Add DME and bring volume to 3 gal for boil"},{"Id":"59512","Rank":"4","Text":"Add last hops at 60 min boil end and let steep for 10 min before chilling"},{"Id":"59513","Rank":"5","Text":"Bring volume to 5 gal below 70 F to pitch yeast"},{"Id":"59514","Rank":"6","Text":"Bottle with 4 oz corn sugar"},{"Id":"59515","Rank":"7","Text":"Original yeast is Wyeast 1764 Pacman"},{"Id":"59516","Rank":"8","Text":"All-grain Instructions: Replace the extract with 10.25 lb of two -row pale malt."},{"Id":"59517","Rank":"9","Text":"Mash all grain at 152 F in 5.75 gal and Sparge at 180 F with remaining boil volume"},{"Id":"59518","Rank":"10","Text":"Reduce Perle hop addition to 1 oz"}]}