Oatmeal Stout Recipe - AMP - CB Oat Stout

Recipe Info

Recipe Image

AMP - CB Oat Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlflock.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.6
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMP - CB Oat Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
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