Weissbier Recipe - Clone Of Raspberry Hefeweizen
Weissbier
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Clone Of Raspberry Hefeweizen
by cmbswim89 on 3/14/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, raspberrys.
This recipe was cloned from Raspberry Hefeweizen.
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Raspberry Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
19.9 IBU (brewgr)
Bitterness
-
0.46
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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