American Stout Recipe - March Madness
American Stout
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https://brewgr.com/Media/img/mug/32_t.jpg
March Madness
by SempaiMark on 3/12/2017
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Chocolate Rye Malt - DE, Black Malt - US, Roasted Barley - US, Smoked Malt - US, Flaked Wheat - US, Liquid Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Yakima Cluster Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
5% - Chocolate Rye Malt - DE
68% - Liquid Malt Extract - Pilsen - US
11% - Table Sugar - Sucrose - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
March Madness
American Stout
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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