All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, 2-Row - US, Table Sugar - Sucrose - US, Amarillo Hops, Wyeast London Ale 1028 Homebrew Yeast, Roasted Pumpkin Puree, Raw Diced Pumpkin, Bourbon, Jack Daniel's Oak Chips.
Fermentables
11% - Crystal 40L - CA
1
34
40
Mash
67% - 2-Row - US
6
37
1
Mash
22% - Table Sugar - Sucrose - US
2
46
0
Late
Hops
Amarillo
1
Pellet
Boil
60 min(s)
9
38.2
Yeast
Wyeast London Ale 1028
75%
Other Stuff
Roasted Pumpkin Puree
2
lb
Boil
Roasted Pumpkin Puree
3
lb
Secondary
Raw Diced Pumpkin
1
lb
Secondary
Bourbon
16
oz
Primary
Jack Daniel's Oak Chips
4
oz
Boil
Mash Steps
Saccharification Rest
Decoction
153
60 min
Special Instructions
1.Soak oak chips in bourbon on brew day (add to secondary)
2.Roast halved pumpkins @ 350 for 90 min. Cool, place in freezer bag and crush to pulp
3.Dice fresh pumpkin to small chunks (1/2 in) for secondary
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