English Barleywine Recipe - Bourbon Aged Pumpkin Barleywine

Recipe Info

Recipe Image

Bourbon Aged Pumpkin Barleywine

by on
All Grain
3 Gallon(s)
7.5 Gallon(s)
120 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, 2-Row - US, Table Sugar - Sucrose - US, Amarillo Hops, Wyeast London Ale 1028 Homebrew Yeast, Roasted Pumpkin Puree, Raw Diced Pumpkin, Bourbon, Jack Daniel's Oak Chips.

Fermentables

11% - Crystal 40L - CA
1
34
40
Mash
67% - 2-Row - US
6
37
1
Mash
22% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
38.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Roasted Pumpkin Puree
2
lb
Boil
Roasted Pumpkin Puree
3
lb
Secondary
Raw Diced Pumpkin
1
lb
Secondary
Bourbon
16
oz
Primary
Jack Daniel's Oak Chips
4
oz
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Soak oak chips in bourbon on brew day (add to secondary)
2.
Roast halved pumpkins @ 350 for 90 min. Cool, place in freezer bag and crush to pulp
3.
Dice fresh pumpkin to small chunks (1/2 in) for secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Aged Pumpkin Barleywine
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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