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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - Crystal 40L - CA
    67% - 2-Row - US
    22% - Table Sugar - Sucrose - US
    9 lb kg total fermentables

    Hops

    Amarillo
    38.2
    1 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Roasted Pumpkin Puree
    Roasted Pumpkin Puree
    Raw Diced Pumpkin
    Bourbon
    Jack Daniel's Oak Chips

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Bourbon Aged Pumpkin Barleywine
    English Barleywine
    • 3.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 9.8° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

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