English Barleywine Recipe - Mystic Peated Barleywine -- Ex

Recipe Info

Recipe Image

Mystic Peated Barleywine -- Ex

by on
All Grain
3 Gallon(s)
6 Gallon(s)
120 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 70L - UK, Peated Malt - UK, Honey - US, Amarillo Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Star Anise Pod, Nutmeg, Chopped Dried Figs.

Fermentables

65% - Pale 2-Row - US
8
37
1
Mash
12% - Crystal 70L - UK
1.5
34
70
Mash
2% - Peated Malt - UK
0.25
34
3
Mash
20% - Honey - US
2.5
35
1
Late

Hops

Amarillo
1
Pellet
Boil
90 min(s)
9
33.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
0.5
tsp
Boil
Fermax Yeast Nutrient
1
tsp
Primary
Star Anise Pod
1
each
Secondary
Nutmeg
0.5
each
Secondary
Chopped Dried Figs
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
90 min

Special Instructions

1.
Irish Moss @ 15 min
2.
Bottle under cork & cage, age for 6 months
3.
Secondary over star anise pods & cracked nutmeg for ~2 weeks
4.
Add honey at high kräusen (5 days). Add in stages. 1 lb, wait until fermented and then add rest (to ensure that it will all ferment)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystic Peated Barleywine -- Ex
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.118 OG
  • 1.025 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 424 per 12oz Calories
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