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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale 2-Row - US
    12% - Crystal 70L - UK
    2% - Peated Malt - UK
    20% - Honey - US
    12.25 lb kg total fermentables

    Hops

    Amarillo
    33.1
    East Kent Goldings
    9.4
    2 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient
    Star Anise Pod
    Nutmeg
    Chopped Dried Figs

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mystic Peated Barleywine -- Ex
    English Barleywine
    • 3.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.118 OG
    • 1.025 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 18.6° SRM Color
    • 75% Efficiency
    • 12.0% ABV Alcohol
    • 424 per 12oz Calories

    Homebrew Style Guide

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