Julebokk DME Recipe

Recipe Info

Recipe Image

Julebokk DME

by on
All Grain + Extract
14 Liter(s)
17 Liter(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Crystal 30L - UK, CaraMunich II - DE, Chocolate - BE, Pilsner - DE, Dry Malt Extract - Light - US, Northern Brewer Hops, Saaz Hops, Hersbrucker Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

10% - Munich Dark - DE
0.35
25
15
Mash
3% - Crystal 30L - UK
0.1
34
30
Mash
4% - CaraMunich II - DE
0.15
34
46
Mash
3% - Chocolate - BE
0.09
30
338
Mash
9% - Pilsner - DE
0.3
38
1
Mash
72% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Northern Brewer
19
Pellet
Boil
60 min(s)
10.2
26.9
Saaz
6
Pellet
Boil
20 min(s)
4.3
2.2
Hersbrucker
5
Pellet
Boil
5 min(s)
2
0.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebokk DME
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 274 per 12oz Calories
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