Saison Recipe - 1 - saison du pont

Recipe Info

Recipe Image

1 - saison du pont

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, CaraMunich - BE, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

6% - CaraVienna - BE
0.5
34
22
Steep
1% - CaraMunich - BE
0.125
34
56
Steep
81% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5
24.2
Styrian Goldings
0.5
Pellet
DryHop
4 day(s)
5.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 - saison du pont
Saison
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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