Weizenbock Recipe - Wannabe Weizenbock

Recipe Info

Recipe Image

Wannabe Weizenbock

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
50%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, CaraCrystal Wheat Malt - US, Chocolate Wheat Malt - DE, Saaz Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.

Fermentables

53% - Wheat Malt - DE
6
37
2
Mash
44% - Munich Light - DE
5
37
6
Mash
2% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
16.6
Tettnang
15
Pellet
Boil
60 min(s)
4.5
5.9

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
0.01
each
Boil

Mash Steps

Mash in
Infusion
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wannabe Weizenbock
Weizenbock
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.9° SRM Color
  • 50% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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